Homodihydrocapsaicin II
Homodihydrocapsaicin II is a capsaicinoid with analgesic and anti-inflammatory effects, which is found in capsicum fruits. Homodihydrocapsaicin II is promising for research of inflammatory diseases and neuropathic pain[1][2].
Product Specifications
CAS Number
[71239-21-9]
UNSPSC
12352005
Hazard Statement
H300-H315-H319-H335
Target
Drug Derivative
Related Pathways
Others
Field of Research
Inflammation/Immunology; Neurological Disease
Smiles
O=C(CCCCCCC(CC)C)NCC1=CC=C(C(OC)=C1)O
Molecular Formula
C19H31NO3
Molecular Weight
321.45
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362+P364-P403+P233-P405-P501
References & Citations
[1]Kuzma M, et al. Toxicokinetic Study of a Gastroprotective Dose of Capsaicin by HPLC-FLD Method. Molecules. 2019 Aug 5;24 (15) :2848.|[2]Wang R, et al. Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.) . Nat Prod Res. 2020 Jun;34 (11) :1597-1601.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Curated Selection
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