1,3-Distearoyl-2-oleoyl glycerol
1,3-Distearoyl-2-oleoyl glycerol (TG (18:0/18:1/18:0) ) is a triglyceride that can be isolated from native fats such as such as kokum, shea butter and mango kernel fat. 1,3-Distearoyl-2-oleoyl glycerol is widely used in the chocolate industry as a cocoa butter modifier and an anti-blooming agent[1].
Product Specifications
CAS Number
[2846-04-0]
Product Name Alternative
TG (18:0/18:1/18:0)
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Purity
98.10
Smiles
CCCCCCCCCCCCCCCCCC(OCC(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCCCCCCCCCCCC)=O)=O
Molecular Formula
C57H108O6
Molecular Weight
889.46
Precautions
H302, H315, H319, H335
References & Citations
[1]Wang X, et al. Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food Chem. 2017 Aug 1;228:420-426.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
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