N1- (2-Methoxy-4-methylbenzyl) -N2- (2- (5-methylpyridin-2-yl) ethyl) oxalamide
Selected Variant
HY-W616620-01
Size: 5 mg
N1- (2-Methoxy-4-methylbenzyl) -N2- (2- (5-methylpyridin-2-yl) ethyl) oxalamide (Compound FL-no:16.100) is a flavouring agent[1].
Product Specifications
CAS Number
745047-94-3
UNSPSC
12352005
Hazard Statement
H302, H319, H372, H410
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Purity
99.77
Solubility
DMSO : 50 mg/mL (ultrasonic)
Smiles
O=C(C(NCCC1=NC=C(C)C=C1)=O)NCC2=CC=C(C)C=C2OC
Molecular Formula
C19H23N3O3
Molecular Weight
341.40
Precautions
H302, H319, H372, H410
References & Citations
[1]EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) . Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE. 94Rev2) : Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting) . EFSA Journal, 2014, 12 (4) : 3622.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
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