Fructose-L-tryptophan

Fructose-L-tryptophan (Trp-Fru), an early Maillard reaction product formed from tryptophan and glucose[1].

Product Specifications

CAS Number

[25020-15-9]

Product Name Alternative

Trp-Fru

UNSPSC

12352200

Hazard Statement

H302-H315-H319-H335

Target

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Others

Smiles

OC[C@@H](O)[C@@H](O)[C@H](O)C(CN[C@H](C(O)=O)CC1=CNC2=CC=CC=C12)=O

Molecular Formula

C17H22N2O7

Molecular Weight

366.37

Precautions

P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501

References & Citations

[1]Tanaka M, et al, Chichester CO. Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat. J Nutr. 1975 Aug;105 (8) :989-94.

Shipping Conditions

Room temperature

Scientific Category

Biochemical Assay Reagents

Clinical Information

No Development Reported

Available Sizes

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