Fructose-L-tryptophan
Fructose-L-tryptophan (Trp-Fru), an early Maillard reaction product formed from tryptophan and glucose[1].
Product Specifications
Product Name Alternative
Trp-Fru
UNSPSC
12352200
Hazard Statement
H302-H315-H319-H335
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Smiles
OC[C@@H](O)[C@@H](O)[C@H](O)C(CN[C@H](C(O)=O)CC1=CNC2=CC=CC=C12)=O
Molecular Formula
C17H22N2O7
Molecular Weight
366.37
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P330-P362+P364-P405-P501
References & Citations
[1]Tanaka M, et al, Chichester CO. Nutritional consequences of the Maillard reaction. The absorption of fructose-L-tryptophan in the large intestine of the rat. J Nutr. 1975 Aug;105 (8) :989-94.
Shipping Conditions
Room temperature
Product MSDS
http://file.medchemexpress.com/batch_PDF/HY-W585887/
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
CAS Number
[25020-15-9]
Available Sizes
Curated Selection
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