Butyl 3-hydroxybutanoate
Butyl 3-hydroxybutanoate is one of the water-soluble release products of glycoside-bound flavor substances in the cape gooseberry. Butyl 3-hydroxybutanoate can be used to understand the biosynthesis and release mechanism of the aroma of this fruit[1].
Product Specifications
CAS Number
53605-94-0
UNSPSC
12352211
Hazard Statement
H315-H319-H320
Target
Endogenous Metabolite
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Smiles
CCCCOC(=O)CC(C)O
Molecular Formula
C8H16O3
Molecular Weight
160.21
Precautions
P264-P280-P302+P352-P305+P351+P338-P362
References & Citations
[1]Mayorga H, et al. Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.) . J Agric Food Chem. 2001 Apr;49 (4) :1904-8.
Shipping Conditions
Room temperature
Scientific Category
Reference compound2
Clinical Information
No Development Reported
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