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Hydrolyzed Gliadin

Hydrolyzed Gliadin is a major component of the gluten, comprises a class of prolamines produced by plants of the Triticum genus. Gliadin could induce celiac disease[1].

Product Specifications

CAS Number

9007-90-3

UNSPSC

12352200

Target

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Others

Smiles

[HydrolyzedGlutenin]

References & Citations

[1]Giorgi A, et al. A Probiotic Preparation Hydrolyzes Gliadin and Protects Intestinal Cells from the Toxicity of Pro-Inflammatory Peptides. Nutrients. 2020 Feb 14;12 (2) :495.

Shipping Conditions

Room temperature

Scientific Category

Biochemical Assay Reagents

Clinical Information

No Development Reported

Available Sizes

Frequently Asked Questions

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