Hydrolyzed Gliadin
Hydrolyzed Gliadin is a major component of the gluten, comprises a class of prolamines produced by plants of the Triticum genus. Gliadin could induce celiac disease[1].
Product Specifications
CAS Number
[9007-90-3]
UNSPSC
12352200
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Smiles
[HydrolyzedGlutenin]
References & Citations
[1]Giorgi A, et al. A Probiotic Preparation Hydrolyzes Gliadin and Protects Intestinal Cells from the Toxicity of Pro-Inflammatory Peptides. Nutrients. 2020 Feb 14;12 (2) :495.
Shipping Conditions
Room temperature
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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