N-Mitrososarcosine

N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice[1][2].

Product Specifications

CAS Number

[13256-22-9]

UNSPSC

12352211

Hazard Statement

H301-H315-H318-H335-H351-H361

Target

Drug Derivative

Related Pathways

Others

Field of Research

Cancer

Purity

90.00

Smiles

CN(CC(=O)O)N=O

Molecular Formula

C3H6N2O3

Molecular Weight

118.09

Precautions

P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362-P403+P233-P405-P501

References & Citations

[1]Wogan GN, et al. Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinine. Cancer Res. 1975 Aug;35 (8) :1981-4.|[2]Janzowski C, et al. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating. Food Cosmet Toxicol. 1978 Aug;16 (4) :343-8.