N-Mitrososarcosine
N-Nitrososarcosine is a nitrosation product of Sarcosine (HY-101037) and can be found in cured meat products. N-Nitrososarcosine (225 mg/kg) induces the formation of metastatic liver carcinomas in mice[1][2].
Product Specifications
CAS Number
[13256-22-9]
UNSPSC
12352211
Hazard Statement
H301-H315-H318-H335-H351-H361
Target
Drug Derivative
Related Pathways
Others
Field of Research
Cancer
Purity
90.00
Smiles
CN(CC(=O)O)N=O
Molecular Formula
C3H6N2O3
Molecular Weight
118.09
Precautions
P261-P264-P270-P271-P280-P302+P352-P304+P340-P305+P351+P338-P330-P362-P403+P233-P405-P501
References & Citations
[1]Wogan GN, et al. Carcinogenicity of nitrosation products of ephedrine, sarcosine, folic acid, and creatinine. Cancer Res. 1975 Aug;35 (8) :1981-4.|[2]Janzowski C, et al. Occurrence of N-nitrosamino acids in cured meat products and their efffect on formation of N-nitrosamines during heating. Food Cosmet Toxicol. 1978 Aug;16 (4) :343-8.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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