Tartaric acid (sodium hydrate) (Standard)
Tartaric acid (sodium hydrate) (Standard) is the analytical standard of Tartaric acid (sodium hydrate) (HY-W127787) . This product is intended for research and analytical applications. L-Tartaric acid (L- (+) -Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide[1].
Product Specifications
CAS Number
[6131-98-2]
Target
Endogenous Metabolite; Reference Standards
Related Pathways
Metabolic Enzyme/Protease; Others
Field of Research
Others
Smiles
O[C@H]([C@H](C([O-])=O)O)C(O)=O.[Na+].O
Molecular Formula
C4H7NaO7
Molecular Weight
190.08
References & Citations
[1]Seth DeBolt, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103 (14) :5608-13.
Shipping Conditions
Room temperature
Scientific Category
Reference Standards
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