Tyrene
Tyrene (2,4,6-Trichloroanisole) is a the detoxification product of toxic 2,4,6-Trichlorophenol by filamentous fungi. Tyrene is the key substance that causes "cork taint" in wine. Tyrene can be used for the researches on food quality control and detoxification of environmental pollutants[1].
Product Specifications
CAS Number
[87-40-1]
Product Name Alternative
2,4,6-Trichloroanisole
UNSPSC
12352005
Hazard Statement
H302, H319, H413
Target
Others
Related Pathways
Others
Field of Research
Others
Purity
97.0
Smiles
ClC1=CC(Cl)=C(OC)C(Cl)=C1
Molecular Formula
C7H5Cl3O
Molecular Weight
211.47
Precautions
H302, H319, H413
References & Citations
[1]Alvarez-Rodríguez ML, et al. Cork taint of wines: role of the filamentous fungi isolated from cork in the formation of 2,4,6-trichloroanisole by o methylation of 2,4,6-trichlorophenol. Appl Environ Microbiol. 2002 Dec;68 (12) :5860-9.
Shipping Conditions
Room Temperature
Storage Conditions
Store at room temperature 3 years
Scientific Category
Reference compound2
Clinical Information
No Development Reported
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
