Sodium diacetate
Sodium diacetate (Acetic acid, sodium salt (2:1) ) is a salt of acetic acid. Sodium diacetate is a colorless solid that is used in seasonings and as an antimicrobial agent. Sodium diacetate is used in the food additive extensively[1].
Product Specifications
CAS Number
[126-96-5]
Product Name Alternative
Sodium hydrogen diacetate
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Bacterial
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Purity
99.86
Solubility
H2O : 50 mg/mL (ultrasonic)
Smiles
[CH3COONa.CH3COOH]
Molecular Formula
C4H7NaO4
Molecular Weight
142.09
Precautions
H302, H315, H319, H335
References & Citations
[1]Li YF, et al. Effects of sodium diacetate and microbial inoculants on fermentation of forage rye. J Anim Sci Technol. 2023 Jan;65 (1) :96-112.
Shipping Conditions
Room Temperature
Storage Conditions
Store at room temperature, keep dry and cool
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Available Sizes
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