1,4-Di-tert-butylbenzene
1,4-Di-tert-butylbenzene is a volatile compound identified in the hexane extracts of corn cob and green millet. 1,4-Di-tert-butylbenzene shows potent inhibition against receptor proteins of Bacterial type II topoisomerase (4PLB and LpxC) in docking analysis[1].
Product Specifications
CAS Number
[1012-72-2]
UNSPSC
12352005
Hazard Statement
H410
Target
Topoisomerase
Related Pathways
Cell Cycle/DNA Damage
Field of Research
Infection
Purity
99.89
Smiles
CC(C)(C)C1=CC=C(C(C)(C)C)C=C1
Molecular Formula
C14H22
Molecular Weight
190.32
Precautions
H410
References & Citations
[1]Ofosu F K, et al. Antibacterial Activities of Volatile Compounds in Cereals and Cereal By‐products. Journal of Food Processing and Preservation 2021, 45 (2) .
Shipping Conditions
Room Temperature
Storage Conditions
Store at room temperature 3 years
Scientific Category
Reference compound2
Clinical Information
No Development Reported
Isoform
Topo II
Available Sizes
Curated Selection
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