4-Propylphenol
4-Propylphenol is a plant-derived phenolic compound. 4-Propylphenol causes an increase in ROS within the Fusarium graminearum cells, leading to damage to the DNA and cell membranes of the mycelia, effectively inhibiting the growth of the mycelia. 4-Propylphenol also has a growth inhibitory effect on walnut pathogenic fungi (C. gloeosporioides, C. siamense, A. alternata), with its EC50 ranging from 29.11 to 31.89 mg/L, and it also inhibits spore germination, with EC50 being 55.04-71.85 mg/L. 4-Propylphenol can be used in the research of fungal diseases in walnuts and wheat Fusarium head blight[1][2].
Product Specifications
CAS Number
[645-56-7]
UNSPSC
12352005
Hazard Statement
H302+H312+H332, H315, H318, H335, H412
Target
DNA/RNA Synthesis; Fungal; Reactive Oxygen Species (ROS)
Related Pathways
Anti-infection; Cell Cycle/DNA Damage; Immunology/Inflammation; Metabolic Enzyme/Protease; NF-κB
Applications
COVID-19-anti-virus
Field of Research
Infection
Purity
99.87
Smiles
OC1=CC=C(C=C1)CCC
Molecular Formula
C9H12O
Molecular Weight
136.19
Precautions
H302+H312+H332, H315, H318, H335, H412
References & Citations
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Reference compound2
Clinical Information
No Development Reported
Available Sizes
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