Methyl cinnamate (Standard)
Methyl cinnamate (Methyl 3-phenylpropenoate), an active component of Zanthoxylum armatum, is a widely used natural flavor compound. Methyl cinnamate (Methyl 3-phenylpropenoate) possesses antimicrobial activity and is a tyrosinase inhibitor that can prevent food browning. Methyl cinnamate (Methyl 3-phenylpropenoate) has antiadipogenic activity through mechanisms mediated, in part, by the CaMKK2-AMPK signaling pathway[1].
Product Specifications
CAS Number
103-26-4
UNSPSC
12352005
Target
AMPK; Bacterial; Tyrosinase
Related Pathways
Anti-infection; Epigenetics; Metabolic Enzyme/Protease; PI3K/Akt/mTOR
Field of Research
Infection; Metabolic Disease
Smiles
O=C(OC)/C=C/C1=CC=CC=C1
Molecular Formula
C10H10O2
Molecular Weight
162.19
References & Citations
[1]Chen YY, et al. Methyl cinnamate inhibits adipocyte differentiation via activation of the CaMKK2-AMPK pathwayin 3T3-L1 preadipocytes. J Agric Food Chem. 2012 Feb 1;60 (4) :955-63.
Shipping Conditions
Room temperature
Scientific Category
Reference Standards
Available Sizes
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