2-Acetylpyrrole (Standard)

2-Acetylpyrrole (Standard) is the analytical standard of 2-Acetylpyrrole (HY-W012956) . This product is intended for research and analytical applications. 2-Acetylpyrrole is an organic compound containing a pyrrole ring. 2-Acetylpyrrole is one of the products of the Maillard browning reaction and can serve as a major flavor component in many foods. As an intermediate, 2-acetylpyrrole can also be used in the synthesis of other active compounds, such as the flavor compound 2-acetyl-1-pyrroline[1][2].

Product Specifications

CAS Number

[1072-83-9]

UNSPSC

12352005

Target

Drug Intermediate; Reference Standards

Related Pathways

Others

Field of Research

Others

Smiles

CC(=O)C1=CC=CN1

Molecular Formula

C6H7NO

Molecular Weight

109.13

References & Citations

[1]C J Wang, et al. Mutagenicity and cytotoxicity of nitropyrrole compounds derived from the reaction of 2-acetyl pyrrole with nitrite. Food Chem Toxicol. 1994 Sep;32 (9) :839-44.|[2]Ron G. Buttery, et al. Cooked rice aroma and 2-acetyl-1-pyrroline. J. Agric. FoodChem. 1983, 31, 4, 823–826