3-Furanmethanol (Standard)

3-Furanmethanol (Standard) is the analytical standard of 3-Furanmethanol (HY-W007708) . This product is intended for research and analytical applications. 3-Furanmethanol, a volatile furan compound, can be detected in malt beverages fermented with Bifidobacterium breve. 3-Furanmethanol exhibits roasty, popcorn-like flavors[1][2].

Product Specifications

CAS Number

[4412-91-3]

Target

Others; Reference Standards

Related Pathways

Others

Field of Research

Others

Smiles

OCC1=COC=C1

Molecular Formula

C5H6O2

Molecular Weight

98.10

References & Citations

[1]Ivan Salmerón, et al. Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. Food Sci Technol Int. 2014 Apr;20 (3) :205-13.|[2]Hajime Maeda, et al. Hydrogen-bonding directed, regioselective photocycloaddition reactions of cyanonaphthalenes with furanmethanols. Photochem Photobiol Sci. 2011 Sep;10 (9) :1445-9.