3-Furanmethanol (Standard)
3-Furanmethanol (Standard) is the analytical standard of 3-Furanmethanol. This product is intended for research and analytical applications. 3-Furanmethanol, a volatile furan compound, can be detected in malt beverages fermented with Bifidobacterium breve. 3-Furanmethanol exhibits roasty, popcorn-like flavors[1][2].
Product Specifications
CAS Number
4412-91-3
Target
Others; Reference Standards
Related Pathways
Others
Field of Research
Others
Smiles
OCC1=COC=C1
Molecular Formula
C5H6O2
Molecular Weight
98.10
References & Citations
[1]Ivan Salmerón, et al. Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. Food Sci Technol Int. 2014 Apr;20 (3) :205-13.|[2]Hajime Maeda, et al. Hydrogen-bonding directed, regioselective photocycloaddition reactions of cyanonaphthalenes with furanmethanols. Photochem Photobiol Sci. 2011 Sep;10 (9) :1445-9.
Shipping Conditions
Room temperature
Scientific Category
Reference Standards
Frequently Asked Questions
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