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Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose free

Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose free is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].

Product Specifications

UNSPSC

12352211

Target

Endogenous Metabolite

Related Pathways

Metabolic Enzyme/Protease

Field of Research

Others

Smiles

[Invertase,baker'syeast(S.cerevisiae),glucose/fructose/sucrosefree]

References & Citations

[1]Sainz-Polo MA, et al. Three-dimensional structure of Saccharomyces invertase: role of a non-catalytic domain in oligomerization and substrate specificity. J Biol Chem. 2013 Apr 5;288 (14) :9755-9766.

Shipping Conditions

Room Temperature

Storage Conditions

Store at 4°C for 2 years

Scientific Category

Enzyme

Clinical Information

No Development Reported

Frequently Asked Questions

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