Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose free
Invertase, baker's yeast (S. cerevisiae), glucose/fructose/sucrose free is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose[1].
Product Specifications
UNSPSC
12352211
Target
Endogenous Metabolite
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Smiles
[Invertase,baker'syeast(S.cerevisiae),glucose/fructose/sucrosefree]
References & Citations
[1]Sainz-Polo MA, et al. Three-dimensional structure of Saccharomyces invertase: role of a non-catalytic domain in oligomerization and substrate specificity. J Biol Chem. 2013 Apr 5;288 (14) :9755-9766.
Shipping Conditions
Room Temperature
Storage Conditions
Store at 4°C for 2 years
Scientific Category
Enzyme
Clinical Information
No Development Reported
Frequently Asked Questions
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