Papain (lyophilized powder, ≥10 units/mg protein)
Papain (lyophilized powder, ≥10 units/mg protein) is a cysteine protease of the peptidase C1 family, which is used in food, pharmaceutical, textile, and cosmetic industries[1][2].
Product Specifications
CAS Number
9001-73-4
UNSPSC
12352211
Target
Cathepsin
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Smiles
[Papain(lyophilizedpowder,?0units/mgprotein)]
References & Citations
[1]Machado MN, et al. Bone Marrow-Derived Mononuclear Cell Therapy in Papain-Induced Experimental Pulmonary Emphysema. Front Physiol. 2018 Feb 20;9:121.|[2]B M Kumpel, et al. Comparison of lysis of bromelain and papain treated red cells in ADCC assays.Immunol Lett. 1992 Feb 15;31 (3) :237-40.
Shipping Conditions
Room temperature
Scientific Category
Enzyme
Clinical Information
No Development Reported
Frequently Asked Questions
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