Phaseolus vulgaris Lectin-P

Phaseolus vulgaris Lectin-P is the protein form of Phytohemagglutinin before the separation and purification of Phytohemagglutinin-L (PHA-L) and PHA-E. Phaseolus vulgaris Lectin-P can be used to stimulate the proliferation of peripheral mononuclear cells, promote the production of certain cytokines and the expression of membrane surface proteins[1].

Product Specifications

UNSPSC

12352200

Target

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Inflammation/Immunology

Smiles

[PhaseolusvulgarisLectin-P]

References & Citations

[1]Van Wauwe JP, et al. Carbohydrate binding specificity of the lectin from the pea (Pisum sativum) . Biochim Biophys Acta. 1975 Feb 27;379 (2) :456-61.