Chicken Ovomucoid
Chicken Ovomucoid is a major component of chicken ovalbumin, exhibiting trypsin inhibition and thermal stability[1].
Product Specifications
UNSPSC
12352100
Target
Ser/Thr Protease
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Inflammation/Immunology
Purity
95
Smiles
[ChickenOvomucoid]
References & Citations
[1]Kato I, et al. Chicken ovomucoid: determination of its amino acid sequence, determination of the trypsin reactive site, and preparation of all three of its domains. Biochemistry. 1987 Jan 13;26 (1) :193-201.|[2]Stănciuc N, et al. Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid. J Sci Food Agric. 2018 Jun;98 (8) :3119-3128.
Shipping Conditions
Dry Ice
Storage Conditions
Store at -80°C for 2 years
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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