Maltohexaose (Standard)
Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.
Product Specifications
CAS Number
[34620-77-4]
UNSPSC
12352005
Target
Endogenous Metabolite
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Smiles
OC[C@@H](O[C@H](O[C@]1([H])[C@H](O[C@H](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@@H](O)C=O)[C@H](O)[C@H]1O)CO)[C@H](O)[C@H]2O)[C@@]2([H])O[C@H]3O[C@@H]([C@@H](O[C@@]4([H])O[C@@H]([C@@H](O[C@@]5([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO
Molecular Formula
C36H62O31
Molecular Weight
990.86
References & Citations
[1]Kainuma K, et al. Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes. FEBS Lett. 1972 Oct 1;26 (1) :281-5.
Shipping Conditions
Room temperature
Scientific Category
Reference Standards
Curated Selection
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