(17:0) -Anacardic acid
(17:0) -Anacardic acid is a phenolic compound. (17:0) -Anacardic acid can be isolated from the hulls of pistachios (Pistacia vera L.) [1].
Product Specifications
CAS Number
[20261-39-6]
UNSPSC
12352005
Target
Others
Related Pathways
Others
Field of Research
Others
Smiles
O=C(C1=C(CCCCCCCCCCCCCCCCC)C=CC=C1O)O
Molecular Formula
C24H40O3
Molecular Weight
376.57
References & Citations
[1]Erşan S, et al. Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI- (HR) -MS (n) . J Agric Food Chem. 2016 Jul 6;64 (26) :5334-44.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Curated Selection
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