Auroglaucin

Auroglaucin is a potent antioxidant. Auroglaucin shows 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity and superoxide radical scavenging activity with EC50 value of 74.6, 12.3 µM, respectively. Auroglaucin shows low activity for inhibiting the autoxidation of docosahexaenoic acid (DHA) [1].

Product Specifications

CAS Number

[41451-81-4]

UNSPSC

12352005

Target

SOD

Related Pathways

Immunology/Inflammation

Field of Research

Metabolic Disease

Smiles

C/C=C/C=C/C=C/C1=C(C(O)=C(C=C1O)C/C=C(C)\C)C=O

Molecular Formula

C19H22O3

Molecular Weight

298.38

References & Citations

[1]Miyake Y, et al. Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (Katsuobushi) . Biosci Biotechnol Biochem. 2009 Jun;73 (6) :1323-7. |[2]Miyake Y, et al. Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (Katsuobushi) . Biosci Biotechnol Biochem. 2009 Jun;73 (6) :1323-7.