Auroglaucin
Auroglaucin is a potent antioxidant. Auroglaucin shows 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity and superoxide radical scavenging activity with EC50 value of 74.6, 12.3 µM, respectively. Auroglaucin shows low activity for inhibiting the autoxidation of docosahexaenoic acid (DHA) [1].
Product Specifications
CAS Number
41451-81-4
UNSPSC
12352005
Target
SOD
Related Pathways
Immunology/Inflammation
Field of Research
Metabolic Disease
Smiles
C/C=C/C=C/C=C/C1=C(C(O)=C(C=C1O)C/C=C(C)\C)C=O
Molecular Formula
C19H22O3
Molecular Weight
298.38
References & Citations
[1]Miyake Y, et al. Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (Katsuobushi) . Biosci Biotechnol Biochem. 2009 Jun;73 (6) :1323-7. |[2]Miyake Y, et al. Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (Katsuobushi) . Biosci Biotechnol Biochem. 2009 Jun;73 (6) :1323-7.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
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