Diphenicillin

Diphenicillin (Ancillin (free acid) ; 2-Biphenylyl penicillin (free acid) ; SKF-12141 (free acid) ) is a Penicillinase (HY-E70012) - resistant penicillin with antibacterial activity. Diphenicillin shows good antibacterial effects against Gram-positive cocci. Diphenicillin is promising for research of infectious diseases caused by Gram-positive cocci such as staphylococci, pneumococci, and group A streptococci[1][2].

Product Specifications

CAS Number

[304-43-8]

Product Name Alternative

Ancillin (free acid) ; 2-Biphenylyl penicillin (free acid) ; SKF-12141 (free acid)

UNSPSC

12352005

Target

Bacterial; Penicillin-binding protein (PBP)

Related Pathways

Anti-infection

Field of Research

Infection

Smiles

OC([C@@H]1N2[C@@](SC1(C)C)([H])[C@@H](C2=O)NC(C3=C(C4=CC=CC=C4)C=CC=C3)=O)=O

Molecular Formula

C21H20N2O4S

Molecular Weight

396.46

References & Citations

[1]WEBER RG, et al. Clinical and laboratory studies of sodium diphenicillin. II. Clinical studies, with emphasis on the rate of disappearance of staphylococci from various lesions. Arch Intern Med. 1963 Jun;111:756-61.|[2]Rudzit É A, et al. Ancillin. Synthesis and properties[J]. Pharmaceutical Chemistry Journal, 1967, 1 (5) : 245-246.