Deoxyfrenolicin
Deoxyfrenolicin is a quinone antibiotic that can be isolated from the fermentation broth of the Streptomyces roseofulvus strain AM-3867. Deoxyfrenolicin belongs to the frenolicin class of antibiotics. Deoxyfrenolicin exhibits antibacterial activity in vitro and can effectively inhibit the activity of Mycoplasma gallisepticum[1].
Product Specifications
CAS Number
10023-11-7
UNSPSC
12352005
Target
Antibiotic; Bacterial
Related Pathways
Anti-infection
Field of Research
Infection
Smiles
CCC[C@@H]1C2=C(C[C@H](O1)CC(O)=O)C(C3=CC=CC(O)=C3C2=O)=O
Molecular Formula
C18H18O6
Molecular Weight
330.33
References & Citations
[1]Iwai Y, et al. Production of deoxyfrenolicin and a new antibiotic, frenolicin B by Streptomyces roseofulvus strain AM-3867. J Antibiot (Tokyo) . 1978 Oct;31 (10) :959-65.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Frequently Asked Questions
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