Cinnabarin
Cinnabarin is an antibiotic which can be extracted from Polystiotus cinnabarinus, P. versicolo and Trametes cinnabarinus. Cinnabarin exhibits antibacterial activity against Gram-positive bacteria as well as antiviral activity, making it a potential candidate for infectious disease research[1].
Product Specifications
CAS Number
[146-90-7]
UNSPSC
12352005
Target
Antibiotic; Bacterial
Related Pathways
Anti-infection
Field of Research
Infection
Smiles
O=C(C(C1=NC2=C(CO)C=CC=C2OC1=C3)=C(N)C3=O)O
Molecular Formula
C14H10N2O5
Molecular Weight
286.24
References & Citations
[1]Smânia A Jr, et al. Toxicity and antiviral activity of cinnabarin obtained from Pycnoporus sanguineus (Fr.) Murr. Phytother Res. 2003 Nov;17 (9) :1069-72.
Shipping Conditions
Room temperature
Scientific Category
Natural Products
Clinical Information
No Development Reported
Curated Selection
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