Dihydrotetrodecamycin

Dihydrotetrodecamycin is an antibiotic that can be isolated from the fermentation broth of Streptomyces nashvillensis MJ885-mF8. Dihydrotetrodecamycin has MIC values of 50 mg/mL against both Pasteurella piscicida sp. 639 and P. piscicida sp. 6356[1].

Product Specifications

CAS Number

[166403-10-7]

UNSPSC

12352005

Target

Antibiotic; Bacterial

Related Pathways

Anti-infection

Applications

COVID-19-immunoregulation

Field of Research

Infection

Solubility

10 mM in DMSO

Smiles

C[C@@H]1[C@H]2[C@@H](O)[C@]3(O)CCCC[C@@]3([H])[C@]1(C)C(C4=C([C@H](C)OC4=O)O2)=O

Molecular Formula

C18H24O6

Molecular Weight

336.38

References & Citations

[1]Tsuchida T, et al. Tetrodecamycin and dihydrotetrodecamycin, new antimicrobial antibiotics against Pasteurella piscicida produced by Streptomyces nashvillensis MJ885-mF8. I. Taxonomy, fermentation, isolation, characterization and biological activities. J Antibiot (Tokyo) . 1995;48 (10) :1104-1109.