2-Methylbutyl β-D-glucopyranoside
2-Methylbutyl β-D-glucopyranoside is a glycoside in apple fruit. 2-Methylbutyl β-D-glucopyranoside serves as an aroma precursor that can be enzymatically hydrolyzed to release volatile 2-methylbutanol. 2-Methylbutyl β-D-glucopyranoside is promising for research of food flavor chemistry[1].
Product Specifications
CAS Number
80202-03-5
UNSPSC
12352005
Target
Glycosidase
Related Pathways
Metabolic Enzyme/Protease
Field of Research
Others
Purity
98.0
Solubility
DMSO : 100 mg/mL (ultrasonic) |H2O : ≥ 100 mg/mL
Smiles
CCC(C)CO[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO
Molecular Formula
C11H22O6
Molecular Weight
250.29
References & Citations
[1]Schwab W, et al. Glycosidic conjugates of aliphatic alcohols from apple fruit (Malus sylvestris Mill cult. Jonathan) [J]. Journal of Agricultural and Food Chemistry, 1990, 38 (3) : 757-763.
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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