Glucoraphasatin (potassium)

Glucoraphasatin potassium is potassium salt of Glucoraphasatin (HY-N11822) . Glucoraphasatin is an atypical and orally active glucosinolate found in cruciferous vegetables, including Raphanus sativus. Glucoraphasatin exhibits anti-inflammation and anti-oxidant activity. Glucoraphasatin can affect phase I metabolic enzymes activity. Glucoraphasatin can be converted by the plant enzyme myrosinase into isothiocyanates and shows cytotoxic to cancer cells. Glucoraphasatin can be used for the researches of cancer and inflammation, such as colon cancer[1][2].

Product Specifications

CAS Number

[245550-64-5]

UNSPSC

12352005

Target

Others

Related Pathways

Others

Applications

COVID-19-immunoregulation

Field of Research

Cancer; Inflammation/Immunology

Smiles

CS/C=C/CC/C(S[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O)O)O)CO)=N/OS(=O)(O[K])=O

Molecular Formula

C12H20KNO9S3

Molecular Weight

457.58

References & Citations

[1]Montaut S, et al. Glucoraphasatin: chemistry, occurrence, and biological properties. Phytochemistry. 2010 Jan;71 (1) :6-12.|[2]Papi A, et al. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts. J Agric Food Chem. 2008 Feb 13;56 (3) :875-83.