Starch-13C12 (from corn)
Starch-13C12 (from corn) is the 13 labeled Starch (from corn). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
Product Specifications
UNSPSC
12352211
Target
Biochemical Assay Reagents; Endogenous Metabolite; Isotope-Labeled Compounds
Related Pathways
Metabolic Enzyme/Protease; Others
Field of Research
Others
Smiles
O[13CH2][13C@@H]1[13C@@H](O)[13C@H](O)[13C@@H](O)[13C@@H](O[13C@@H]2[13C@@H]([13CH2]O)O[13C@H](O[H])[13C@H](O)[13C@H]2O)O1
Shipping Conditions
Room temperature
Scientific Category
Isotope-Labeled Compounds
Clinical Information
No Development Reported
Frequently Asked Questions
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