Methyl 2-hydroxy-4-methylvalerate (Standard)
Methyl 2-hydroxy-4-methylvalerate (Standard) is the analytical standard of Methyl 2-hydroxy-4-methylvalerate. This product is intended for research and analytical applications. Methyl 2-hydroxy-4-methylvalerate is one of dominant volatile compounds in Zhenjiang aromatic vinegar. Methyl 2-hydroxy-4-methylvalerate is used for charting flavour biosynthesis networks of vinegar microbiota[1].
Product Specifications
CAS Number
[40348-72-9]
UNSPSC
12352211
Target
Biochemical Assay Reagents; Reference Standards
Related Pathways
Others
Field of Research
Others
Smiles
CC(C)CC(O)C(OC)=O
Molecular Formula
C7H14O3
Molecular Weight
146.19
References & Citations
[1]Wu LH, et al. Metagenomics reveals flavour metabolic network of cereal vinegar microbiota. Food Microbiol. 2017 Apr;62:23-31.
Shipping Conditions
Room temperature
Scientific Category
Reference Standards
Available Sizes
Curated Selection
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