Pyroglutamylleucine
Pyroglutamylleucine (pGlu-Leu) is an orally active peptide. Pyroglutamylleucine can be present in certain food protein hydrolysates and traditional Japanese fermented foods. Pyroglutamylleucine attenuates dysbiosis by increasing in the host antimicrobial peptide, Rattusin.
Product Specifications
CAS Number
21282-11-1
Product Name Alternative
PGlu-Leu; pyroGlu-Leu
UNSPSC
12352005
Hazard Statement
H315-H319-H335
Target
Bacterial
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Smiles
CC(C)C[C@@H](C(O)=O)NC([C@@H]1CCC(N1)=O)=O
Molecular Formula
C11H18N2O4
Molecular Weight
242.27
Precautions
P261-P264-P271-P280-P302+P352-P304+P340-P305+P351+P338-P362-P403+P233-P405-P501
References & Citations
[1]Shirako S, et al. Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide. NPJ Sci Food. 2019 Oct 7;3:18.
Shipping Conditions
Room temperature
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
MBS1201288-01 0.02 mg (E-Coli)
Recombinant Plasmodium falciparum Actin-1
Sign In for Pricing
View Details MBS1201288-02 0.02 mg (Yeast)
Recombinant Plasmodium falciparum Actin-1
Sign In for Pricing
View Details MBS1201288-03 0.1 mg (E-Coli)
Recombinant Plasmodium falciparum Actin-1
Sign In for Pricing
View Details MBS1201288-04 0.1 mg (Yeast)
Recombinant Plasmodium falciparum Actin-1
Sign In for Pricing
View Details MBS1201288-05 0.02 mg (Baculovirus)
Recombinant Plasmodium falciparum Actin-1
Sign In for Pricing
View Details MBS1201288-06 0.02 mg (Mammalian-Cell)
Recombinant Plasmodium falciparum Actin-1
Sign In for Pricing
View Details