Pyroglutamylleucine
Pyroglutamylleucine (pGlu-Leu) is an orally active peptide. Pyroglutamylleucine can be present in certain food protein hydrolysates and traditional Japanese fermented foods. Pyroglutamylleucine attenuates dysbiosis by increasing in the host antimicrobial peptide, Rattusin (HY-P11548) [1].
Product Specifications
CAS Number
[21282-11-1]
Product Name Alternative
PGlu-Leu; pyroGlu-Leu
UNSPSC
12352005
Hazard Statement
H315-H319-H335
Target
Bacterial
Related Pathways
Anti-infection
Applications
COVID-19-immunoregulation
Field of Research
Infection
Smiles
CC(C)C[C@@H](C(O)=O)NC([C@@H]1CCC(N1)=O)=O
Molecular Formula
C11H18N2O4
Molecular Weight
242.27
Precautions
P261-P264-P271-P280-P302+P352-P304+P340-P305+P351+P338-P362-P403+P233-P405-P501
References & Citations
[1]Shirako S, et al. Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide. NPJ Sci Food. 2019 Oct 7;3:18.
Shipping Conditions
Room temperature
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Curated Selection
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