Lysyllysine
Lysyllysine (L-Lysyl-L-lysine) is a dipeptide composed of two L-lysine amino acids linked together. Lysyllysine is often used as an enzyme cleavage linker for connecting bioactive peptides, or as a component of more complex antibacterial agents[1].
Product Specifications
CAS Number
[13184-13-9]
Product Name Alternative
L-Lysyl-L-lysine
UNSPSC
12352211
Target
Drug Intermediate
Related Pathways
Others
Field of Research
Others
Smiles
NCCCC[C@H](NC([C@@H](N)CCCCN)=O)C(O)=O
Molecular Formula
C12H26N4O3
Molecular Weight
274.36
References & Citations
[1]Mills CJ, et al. Antimicrobial effects of N alpha-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese. J Agric Food Chem. 1980 Jul-Aug;28 (4) :812-7.
Shipping Conditions
Room temperature
Scientific Category
Reference compound1
Clinical Information
No Development Reported
Curated Selection
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