Invert sugar
Invert sugar is a mixture of dextrose and levulose. Invert sugar is formed when sucrose is split in two by an enzyme or acid. Invert sugar can be used as a sweetener[1].
Product Specifications
CAS Number
8013-17-0
UNSPSC
12352211
Hazard Statement
H302, H315, H319, H335
Target
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Others
Purity
99.1
Smiles
O=C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO.OCC([C@@H](O)[C@H](O)[C@H](O)CO)=O
Molecular Formula
C12H24O12
Molecular Weight
360.31
Precautions
H302, H315, H319, H335
References & Citations
[1]J. W. SALE and W. W. SKINNER. Relative Sweetness of Invert Sugar. Ind. Eng. Chem. 1922, 14, 6, 522–524.
Shipping Conditions
Room Temperature
Storage Conditions
-20°C, 3 years; 4°C, 2 years (Powder)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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