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Lactoyl-L-tyrosine

Product Specifications

CAS Number

1226899-66-6

Target

Others

Related Pathways

Others

Bioactivity

Lactoyl-L-tyrosine is an amino acid derivative found in the maturation process of Parmesan cheese. It can be utilized to study flavor development during cheese aging or serve as a natural flavor enhancer in the food industry.

Smiles

[C@H](NC(C(C)O)=O)(CC1=CC=C(O)C=C1)C(O)=O

Molecular Formula

C12H15NO5

Molecular Weight

253.25

Shipping Conditions

Ice Packs

Storage Temperature

-20°C

Available Sizes

Frequently Asked Questions

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