Lactoyl-L-tyrosine
Product Specifications
CAS Number
1226899-66-6
Target
Others
Related Pathways
Others
Bioactivity
Lactoyl-L-tyrosine is an amino acid derivative found in the maturation process of Parmesan cheese. It can be utilized to study flavor development during cheese aging or serve as a natural flavor enhancer in the food industry.
Smiles
[C@H](NC(C(C)O)=O)(CC1=CC=C(O)C=C1)C(O)=O
Molecular Formula
C12H15NO5
Molecular Weight
253.25
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
Available Sizes
Frequently Asked Questions
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