N-Acetyl-L-tyrosine ethyl ester
Product Specifications
CAS Number
840-97-1
Bioactivity
N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function.
Smiles
CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O
Molecular Formula
C13H17NO4
Molecular Weight
251.2784
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
Available Sizes
Frequently Asked Questions
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