Konjac glucomannan (Viscosity?15000mPa.s)

Product Specifications

CAS Number

37220-17-0

Bioactivity

Konjac glucomannan (Viscosity?15000mPa.s) is an acetylated (1-4) -?-D-glucomannan extracted from the tubers of Amorphophallus konjac or konjac root. In Japan, it serves as a dietary supplement intended to reduce calorie intake by expanding in water.

Shipping Conditions

Cool pack

Storage Temperature

-20°C

Available Sizes

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