Konjac glucomannan (Viscosity?15000mPa.s)
Product Specifications
CAS Number
37220-17-0
Bioactivity
Konjac glucomannan (Viscosity?15000mPa.s) is an acetylated (1-4) -?-D-glucomannan extracted from the tubers of Amorphophallus konjac or konjac root. In Japan, it serves as a dietary supplement intended to reduce calorie intake by expanding in water.
Shipping Conditions
Cool pack
Storage Temperature
-20°C
Available Sizes
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