Sodium phosphate buffer (pH 6.9, 0.02 M)
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Sodium phosphate buffer (pH 6.9, 0.02 M) is a widely employed aqueous salt solution used in biochemical and analytical research. The well-defined buffering capacity of Sodium phosphate buffer (pH 6.9, 0.02 M) ensures stable pH conditions for enzymatic assays, protein handling, chromatography, and general laboratory workflows requiring physiological ionic strength.
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Ice Packs
Storage Temperature
-20°C
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