Lactoferrin (human)
Product Specifications
Target
Antifungal|||Apoptosis|||Antibacterial
Related Pathways
Microbiology/Virology|||Apoptosis
Bioactivity
Lactoferrin (human) is an iron-binding protein that exhibits antimicrobial properties against a variety of microorganisms, including both Gram-positive and Gram-negative bacteria, viruses, protozoa, and fungi. Additionally, Lactoferrin (human) can facilitate the cultivation of Streptococcus on iron-restricted media.
Shipping Conditions
Cool pack
Storage Temperature
-20°C
Available Sizes
Curated Selection
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