Hydrolyzed Gliadin
Product Specifications
CAS Number
9007-90-3
Bioactivity
Hydrolyzed Gliadin constitutes the primary component of gluten, which includes a class of proteins produced by plants in the wheat genus. Gliadin is known to trigger celiac disease.
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
Available Sizes
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
