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Lens Culinaris Agglutinin

Product Specifications

Bioactivity

Lens Culinaris Agglutinin is a plant-derived lectin that can specifically interact with biomolecules such as polysaccharides and peptides, and is therefore used as a probe tool in biological analysis. Lens Culinaris Agglutinin is also a substance that can be used as a biomaterial or organic compound in life science research.

Molecular Weight

0

Shipping Conditions

Ice Packs

Storage Temperature

-20°C

Available Sizes

Frequently Asked Questions

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