Wheat Germ Agglutinin (Rhodamine)
Product Specifications
Bioactivity
Wheat Germ Agglutinin (Rhodamine) is a plant-derived lectin that can specifically interact with biomolecules such as polysaccharides and peptides, and is therefore used as a probe tool in biological analysis.Wheat Germ Agglutinin (Rhodamine) is also a substance that can be used as a biomaterial or organic compound in life science research.
Molecular Weight
0
Shipping Conditions
Cool pack
Storage Temperature
-20°C
Available Sizes
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