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Avidin, chiken egg white

Product Specifications

CAS Number

1405-69-2

Bioactivity

Avidin, chicken egg white, is a glycoprotein obtained from egg protein with an exceptional affinity for biotin. This property makes it commonly used in combination with biotin for immunoassays to detect antigen locations in tissues [1].

Shipping Conditions

Cool pack

Storage Temperature

-20°C

Available Sizes

Curated Selection

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