Fructose-isoleucine
Product Specifications
CAS Number
87304-79-8
Target
Others
Related Pathways
Others
Bioactivity
Fructose-isoleucine is an Amadori compound and an aroma precursor formed during the early stages of the Maillard reaction (MR) . It can be isolated from tobacco, miso, and white wine. Fructose-isoleucine significantly induces oxidative browning and shows strong correlation with Maillard reaction products, such as maltol, furfuryl alcohol, and 5-methylfurfural, exhibiting a baked and sweet aroma. Fructose-isoleucine is applicable in the food industry and tobacco processing research.
Smiles
C(N[C@@H]([C@H](CC)C)C(O)=O)[C@]1(O)[C@@H](O)[C@H](O)[C@H](O)CO1
Molecular Formula
C12H23NO7
Molecular Weight
293.31
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
Available Sizes
Frequently Asked Questions
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