(R) -1-PeCSO

16718-23-3

Endogenous Metabolite

Metabolism

(R) -1-PeCSO, also known as trans- (+) -S-1-Propenyl-L-cysteine sulfoxide, constitutes the primary flavor precursor in onions [1].

S(C[C@@H](C(O)=O)N)(/C=C/C)=O

C6H11NO3S

177.22

Ice Packs

-20°C