Cacaoidin
Product Specifications
Target
Antibacterial
Related Pathways
Microbiology/Virology
Bioactivity
Cacaoidin, a glycosylated lantibiotic extracted from Streptomyces cacaoi, exhibits strong antibacterial effects against Gram-positive pathogens, notably Clostridium difficile [1].
Molecular Formula
C107H162N24O32S2
Molecular Weight
2360.7
Shipping Conditions
Cool pack
Storage Temperature
-20°C
Available Sizes
Curated Selection
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